10th International Conference on Fermented Foods, Health Status and Social Well-being

The University Research Council of the University of Peradeniya is pleased to inform you that the 10th International Conference on Fermented Foods, Health Status and Social Well-being is scheduled to be held on 17th & 18th of December 2021 as a hybrid event at the University of Peradeniya, Sri Lanka.

During the past twenty years, the conference has been organized mainly in India as a biennial event by the Swedish South Asian Network on Fermented Foods (SASNET-FF). This year it will be organized jointly by The University Research Council of the University of Peradeniya, Sri Lanka and SASNET-FF in association with SASNET-Lund University, Sweden; Dr Varghese Kurien Centre of Excellence, Institute of Rural Management, Anand, India; Copenhagen University, Denmark; Kamdhenu University, India; Anand Agricultural University, India; Indian Dairy Association (Gujarat State), Gut Microbiota and Probiotic Science Foundation India, Probiotic Association of India and the University of Sri Jayewardenepura, Sri Lanka.

The conference aims at providing a platform for academicians, researchers, clinicians, nutritionists, social workers, industry personnel and students to present, discuss and debate their research findings pertaining to fermented foods, their health benefits and emerging production technologies.

For registration, please click the following link. https://www.pdn.ac.lk/ic/sasnet/
For further details, please check our webpage by clicking the following link. https://www.pdn.ac.lk/ic/sasnet-ff/
Registration is free for Sri Lankan students who join virtually.